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A Hands-On Newfoundland Farm Adventure on Three Mile Ridge
DIG. HIKE. COOK. FEAST.
Step off the beaten path and onto working farmland. This is not a typical food tour — it’s a 1.5 km guided hike across our fields where you’ll harvest your own vegetables, uncover the history behind Newfoundland’s iconic Jigg’s Dinner, and cook your meal over a traditional woodstove in our farm cookhouse.
What You’ll Experience
🌾 Hike the Land
Walk 1.5 kilometres across active farm fields on scenic Three Mile Ridge while learning how Newfoundland’s rugged history shaped what we grow and eat today.
🥕 Harvest Your Own Ingredients
Dig your own vegetables straight from the soil. Feel the connection between land, labour, and food as you gather the ingredients for your meal.
📖 Discover the Story of Jigg’s Dinner
Learn why certain vegetables became staples in Newfoundland kitchens and how survival, trade, and tradition shaped one of our most beloved meals.
🔥 Cook Over Fire
Arrive at our traditional cookhouse where the woodstove is hot and pots are already boiling. Add the vegetables you harvested and experience a true farm-to-fire meal.
🍽️ Feast What You Earned
Sit down and enjoy the meal you helped harvest and prepare — a rewarding end to a hands-on cultural adventure.
This Is Not Just a Tour
It’s soil under your fingernails.
It’s steam rising from a woodstove.
It’s learning why we grow what we grow.
It’s digging your own dinner on a Newfoundland Farm.
Limited spots available per session.
Book your Harvest & Hike experience today.
Available during August, September and October
Dig. Hike. Cook. Feast Price List
